These protein balls couldn't stay in my fridge long enough they were just that good!
Here's the recipe:
(Tell me how it goes)
3 tbsp Almond Butter
1 Cup Dates
1/2 tsp Cinnamon
1 tbsp Black Strap Molasses
1 tsp Carob Powder
1 tsp water
1 tbsp crushed Pumpkin Seeds & Walnuts
1. Add dry ingredients in food processor
3. Scoop out and shape into balls
4. Place on plate with crushed pumpkin and walnuts seeds and coat.
5. Chill & Serve