I am so excited about the way these pretzels turned out, since I’ve always enjoyed the unhealthy white flour version I was glad that these tasted just as good! Folks, pair this delicious pretzels with a seasoned olive oil dip and you’ll be licking your lips….
1 Cup Spelt Flour 1Tsp Sea salt 1/2 Cup distilled water 1/2 Tbsp Baking Powder 1 Tbsp Olive or Coconut Oil 2-3 Tbsp of Cornmeal
Directions -Add dry ingredients together then oil and water, kneed until all smooth. -Roll dough around in cornmeal -Use knife and slice thin long slice pieces of dough -Flatten hands and roll out dough into 20-24 inch rope -Cross dough over and press ends into the bottom of the “U shape” -Place on olive oil sprinkled, parchment paper lined-cookie sheet -Drizzle olive oil onto pretzels -Place in preheated oven ( 350F) and bake for 15-20 minutes -Remove and dip brush in olive oil swipe over pretzels and sprinkle rock sea salt