Good evening all here’s a delicious recipe you can cook for tomorrow’s dinner, I know you’ll like it and the kids will too! If you try it, let me know how it goes, I look forward to hearing your input!
1 cup frozen or fresh spinach
1/2 cup almond milk
1 tbsp sea salt
2 tbsp vegan butter
1 tbsp flour ( I used spelt just for thickening)
2 tbsp sundried tomatoes (garnish)
1tbsp basil
1 tsp oregano
1tsp garlic salt
1 tbsp cayenne pepper
Directions
-Add a sprinkle of salt and a teaspoon of olive oil and boil a handful of spinach pasta drain and set aside
-Add spinach and milk to blender and blend
– Heat frying pan on medium head – — Add vegan butter and the rest of ingredients and stir
– Add blended spinach mixture to heated pan and stir then let heat on low for 5-10 min
-Plate pasta and add pour sauce on top, garnish with sundried tomatoes & Basil
