Creamy Spinach Fettucine

Good evening all here’s a delicious recipe you can cook for tomorrow’s dinner, I know you’ll like it and the kids will too!  If you try it, let me know how it goes, I look forward to hearing your input!

1 cup frozen or fresh spinach

1/2 cup almond milk

1 tbsp sea salt

2 tbsp vegan butter

1 tbsp flour ( I used spelt just for thickening)

2 tbsp sundried tomatoes (garnish)

1tbsp basil

1 tsp oregano

1tsp garlic salt

1 tbsp cayenne pepper


-Add a sprinkle of salt and a teaspoon of olive oil and boil a handful of spinach pasta drain and set aside

-Add spinach and milk to blender and blend

– Heat frying pan on medium head – — Add vegan butter and the rest of ingredients and stir

– Add blended spinach mixture to heated pan and stir then let heat on low for 5-10 min

-Plate pasta and add pour sauce on top, garnish with sundried tomatoes & Basil


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