Alas the long awaited Zucchini Fritters recipe! As I type this, I’m thinking I have one more zucchini left, maybe I’ll raid the fridge for the other ingredients and whip up a batch. Folks, I recommend you make a batch today and save them in your fridge and use them for the entire week! So simple to make and you can use them in sandwiches or eat them on it’s own with your favorite *dip or with any meal really – breakfast, brunch, lunch or supper!
Here’s the recipe Serves 1-2
Ingredients 1 Shredded Zucchini 1 Cup Chick Pea Flour 1 tbsp Sea Salt 3/4 Cup Olive or Coconut Oil 1 tbsp Garlic Salt 1/2 finely chopped onion 1 tsp Oregano 1 tsp Cayene Pepper 1 tsp Parsley
Note: Zucchini has plenty of natural water in it to absorb the chickpea flour if you do find that it is to dry to form into balls you can add a bit of water.
Directions -Put frying pan on medium heat and add coconut or olive oil -Mix all ingredients together and roll into balls, then flatten and place in frying pan then turn when you see the edges brown remove when both sides are brown.
